Eight Houston CTE Culinary Arts Students Achieve ServSafe Certification
This year, these dedicated students have put in significant effort to earn this well-deserved certification. Along with receiving the certification, students who successfully complete the two-year Culinary course will be granted 6 semester hours of credit towards a culinary degree at the distinguished culinary program at Mississippi University for Women. This remarkable accomplishment highlights their commitment and hard work.
The students who attained this certification are: Saniya Robinson, Kinley Hallmark, Topanga Hood, Kimberly Hernandez, Virdiana Gonzalez, Dellina Cruse, D'Aysa Gordon, and Bethany Palmer. Their certifications remain valid until 2029.